Friday, February 24, 2012

Lemon Snap Peas

Great side dish, goes great with Fish.
Makes 4 servings

2 cups sugar snap peas
1 tbsp unsalted butter
1 tsp lemon zest
Salt & pepper to taste

Melt butter in a skillet, on medium-high heat. Add peas, cook for 2-3 minutes, stirring constantly.
Add lemon zest, salt & pepper. Cook for another minute or so - peas should be just slightly tender.
Serve warm.

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