Serve this dip warm with crostini or pita chips.
Ingredients:
1 medium yellow onion, diced medium
2 garlic cloves chopped fine
1 tsp olive oil
coarse salt & ground pepper
1/2 tsp paprika
1 tsp all purpose flour
2 packages (10 oz each) chopped frozen spinach, thawed & squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 oz) cream cheese
1/4 cup freshly grated Parmesan
Preheat oven to 350F.
Heat oil in a medium saucepan. Saute garlic till light brown. Add onion, salt & pepper. Cook till translucent - 5-7 minutes. Add flour - stir for 30 seconds. Add milk, spinach, sour cream & cream cheese. Cook, stirring till the cream cheese melts. Add paprika, mix & transfer to a baking dish.Top with Parmesan.
Bake for 15 minutes till the mixture is bubbling. Heat broiler and broil for 3-4 minutes until the top browns.
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